Daftar Perkembangan Harga Bahan Kebutuhan Pokok Masyarakat dan Barang Penting Lainnya
Di Pasar Guntur Garut
(Minggu Ke-1 Bulan Januari 2019) - Tanggal 4 Januari 2019
Komoditi |
Satuan |
Harga Sebelum |
Harga Terakhir |
Perkembangan |
||
/2018 |
04/01/2019 |
Naik (Turun) |
% |
|||
A.
HASIL
PERTANIAN |
||||||
1 |
Cabe Merah Biasa |
Kg |
- |
40.000 |
- |
-% |
2 |
Cabe Merah Keriting |
Kg |
- |
30.000 |
- |
-% |
3 |
Cabe Rawit Hijau |
Kg |
- |
20.000 |
- |
-% |
4 |
Cabe Rawit Merah |
Kg |
- |
30.000 |
- |
-% |
5 |
Cabe Rawit Campuran |
Kg |
- |
- |
- |
-% |
6 |
Tomat |
Kg |
- |
- |
- |
-% |
7 |
Wortel |
Kg |
- |
- |
- |
-% |
8 |
Kol |
Kg |
- |
- |
- |
-% |
9 |
Buncis |
Kg |
- |
- |
- |
-% |
10 |
Kacang Tanah |
Kg |
- |
23.000 |
- |
-% |
11 |
Kacang Hijau |
Kg |
- |
20.000 |
- |
-% |
12 |
Kacang Kedele Import |
Kg |
- |
- |
- |
-% |
13 |
Kacang Kedele Lokal |
Kg |
- |
15.000 |
- |
-% |
14 |
Jagung Pipilan |
Kg |
- |
9.000 |
- |
-% |
15 |
Kentang |
Kg |
- |
12.000 |
- |
-% |
16 |
Bawang Merah |
Kg |
- |
25.000 |
- |
-% |
17 |
Bawang Putih Impor |
Kg |
- |
24.000 |
- |
-% |
18 |
Cengkeh |
Kg |
- |
- |
- |
-% |
19 |
Kelapa Parut |
Kg |
- |
- |
- |
-% |
20 |
Beras : |
|
|
|
||
|
Premium |
Kg |
- |
12.000 |
- |
-% |
|
Medium |
Kg |
- |
11.000 |
- |
-% |
|
Termahal |
Kg |
- |
12.500 |
- |
-% |
|
Termurah (Non Bulog) |
Kg |
- |
8.500 |
- |
-% |
|
- |
Kg |
- |
- |
- |
-% |
B.
HASIL
PERIKANAN DAN PETERNAKAN |
||||||
1 |
Daging Ayam Ras |
Kg |
- |
34.000 |
- |
-% |
2 |
Telus Ayam Ras |
Kg |
- |
24.000 |
- |
-% |
3 |
Telus Ayam Kampung |
Butir |
- |
2.400 |
- |
-% |
4 |
Daging Sapi |
Kg |
- |
110.000 |
- |
-% |
5 |
Ikan Mas Segar |
Kg |
- |
- |
- |
-% |
6 |
Susu Murni |
Liter |
- |
- |
- |
-% |
7 |
Daging Ayam Kampung |
Kg |
- |
60.000 |
- |
-% |
8 |
Teri Medan |
Kg |
- |
- |
- |
-% |
9 |
Ikan Kembung |
Kg |
- |
42.000 |
- |
-% |
C.
HASIL
INDUSTRI |
||||||
1 |
Garam Konsumsi
Beryodium Halus |
Kg |
- |
11.200 |
- |
-% |
2 |
Gula Merah Kelapa
(Bojong Loa) |
Kg |
- |
- |
- |
-% |
3 |
Kerupuk Udang |
Kg |
- |
- |
- |
-% |
4 |
Minyak Goreng BIMOLI |
Liter |
- |
11.800 |
- |
-% |
5 |
Minyak Goreng Curah |
Liter |
- |
10.000 |
- |
-% |
6 |
BLUEBAND Margarine |
Kg |
- |
- |
- |
-% |
7 |
SIMAS Margarine |
Kg |
- |
- |
- |
-% |
8 |
Susu Bubuk DANCOW
Instan |
800
Gr |
- |
40.500 |
- |
-% |
9 |
Susu Kental Manis
INDOMILK |
Kaleng |
- |
9.200 |
- |
-% |
10 |
Gula Pasir |
Kg |
- |
12.000 |
- |
-% |
11 |
Tepung Terigu Segitiga |
Kg |
- |
8.500 |
- |
-% |
12 |
RINSO 1 Kg |
Kg |
- |
- |
- |
-% |
13 |
Pakan Ternak Pelet |
Kg |
- |
- |
- |
-% |
|
Pakan Ternak Layer |
Kg |
- |
- |
- |
-% |
14 |
Kain Teteron |
Meter |
- |
- |
- |
-% |
15 |
Kain Famatek |
Meter |
- |
- |
- |
-% |
16 |
Kain Dril |
Meter |
- |
- |
- |
-% |
17 |
Pupuk : |
|
|
|
|
|
|
NPK / Phonska (Kg / Karung) |
Kg |
- |
- |
- |
-% |
|
Petragonik |
Kg |
- |
- |
- |
-% |
|
Urea Kujang |
Kg |
- |
- |
- |
-% |
|
SP 36 |
Kg |
- |
- |
- |
-% |
|
ZA |
Kg |
- |
- |
- |
-% |
|
KCL |
Kg |
- |
- |
- |
-% |
18 |
Minyak Tanah |
Liter |
- |
- |
- |
-% |
D.
BAHAN
BANGUNAN |
||||||
1 |
Bata Merah |
Buah |
- |
- |
- |
-% |
2 |
Batako |
Buah |
- |
- |
- |
-% |
3 |
Semen : |
|
|
|
|
|
|
Tiga Roda (50Kg) |
Zak |
- |
- |
- |
-% |
|
Kujang
(50Kg) |
Zak |
- |
- |
- |
-% |
|
Garuda
(50Kg) |
Zak |
- |
- |
- |
-% |
4 |
Triplek Uk. 120 x 240 x
4 mm |
Lembar |
- |
- |
- |
-% |
5 |
Besi Beton Uk. 6 mm |
Batang |
- |
- |
- |
-% |
|
Besi Beton Uk. 8 mm |
Batang |
- |
- |
- |
-% |
|
Besi Beton Uk. 10 mm |
Batang |
- |
- |
- |
-% |
|
Besi Beton Uk. 12 mm |
Batang |
- |
- |
- |
-% |
E.
KOMODITI
EKSPOR |
||||||
1 |
Minyak Akar Wangi |
Kg |
- |
- |
|
|
2 |
Minyak Daun Cengkeh |
Kg |
- |
- |
- |
-% |
3 |
Minyak Daun Nilam |
Kg |
- |
- |
|
|
Sumber : Dinas Perindustrian, Perdagangan, ESDM Kabupaten Garut